Happy Wednesday. Half way to the weekend. I didn't have a lot of time for dinner this evening, I had to be at a training at 6pm. Thankfully this dish can be tossed together and placed in the fridge to cook when ready. Lilluna's recipe for this Swiss Cheese Chicken is absolutely delicious and easy to … Continue reading Hump Day: Swiss Cheese Chicken
40? 40 cloves? 40 cloves of GARLIC? Yes. It's a boat load of garlic. It's stinky deliciousness. It does come out of your pores. I was terrified to use so much garlic. Who even decided, hey i've got chicken but the only other item I have is garlic. Lets just use all 40 cloves. If … Continue reading Friday Eve: 40 clove chicken.
Half way to the weekend! It's been a 1 pot week this week. Here is the 3rd one pot dish. Its one from a few weeks ago, but is perfect for a spring day. It does have a little kick to it, but you can modify that to your prefrence. Ingredients: 1 box Campanella noodles … Continue reading Hump Day: 1 pot spicy chicken pasta.
Spring Is Here! Spring has sprung, the flowers are still hidden under the snow, and winter boots are still a thing but, the weather will change soon. I must say when Monday comes around, I no longer dread it. The weekend may be over but my week isn't too bad. It is my longest day … Continue reading Manic Monday! Hello Spring & 1 Pot Risotto.
After years of receiving Better Homes & Gardens I had a long list of recipes, tips and ideas to try. I started with this Lemon Butter Chicken, but I added garlic into the mix and didn't bother with flour and pounding. Too much work. It's easy to make & yummy to eat. Lemons remind me of … Continue reading Wildcard Wednesday: Lemon Butter Garlic Chicken.
Chicken Pot Pies were something we had when I was a child and we didn't plan a dinner. A comfort meal thats hearty, homey, and fills up the tummy is what I associated them with. I would scrape the insides out, eat the veggies first then the chicken and finally the crust. I simply destroyed the meal. … Continue reading Tasty Tuesday: Chicken Pot Pie Bake
Part 2 of this rings & things. Also based on a recipe from Pillsbury but changed a bit, is a Buffalo Chicken Crescent Ring. It's a fast and easy way to get supper on the table. Plus its spicy and delicious. You'll need two cans of crescent rolls. I cheated and grabbed a can of Chick … Continue reading Sunday Special: Buffalo Ring.
Lets just say the photos do not do the chicken justice. It was moist, delicious, and so tasty. My family likes to BBQ ribs, chicken, beef, you name it. But while sitting around the house trying to figure out what the heck to do with this chicken breast I realized I could just make a … Continue reading What Is That? HPBBQ Chicken
Here is another recipe I found on Oh Sweet Basil, for some poppyseed chicken. I didnt put too much poppyseed onto the casserole, not many people like it, and those little balls get stuck in your teeth......It is also my no means a health option. You can always half the recipe so it's not so … Continue reading Eating: Poppyseed Chicken Casserole.
Frankenstein you say? Of, course! I had a nice calendar made with all of my "halloween" movies and then I apparently went into a daze and woke up on October 8th. I noticed my house didnt have as much decor up and I wanted, nor was my list of movies being touched. So as I … Continue reading Mustard Chicken & Frankenstein.