Soup Week Day 7 : Veggie & Noodle Soup

Welcome to the last day of Soup Week. Here is the last soup: Veggie and Noodle Soup.

Veggie Noodle Soup

Ingredients

  • 2 1/2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 3 (14.5 oz) cans chicken broth or vegetable broth
  • 2  cans diced tomatoes (undrained)
  • 1 box of noodles. I used these little ones. I think elbow would be a good choice as well.
  • Salt and freshly ground black pepper
  • 1 bag of frozen mixed veggies. Corn, Carrots,Peas, Beans.
  • a bunch of random seasonings. I used, dried mustard, red pepper flakes, garlic powder, old bay seasoning, and a few others.

Directions

  • Throw it all in a crock pot or in a dutch oven, or just a pot. Stir. Cook until warm. Serve and Enjoy!

Jo xx

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