My menu planner was filled with lots of delicious ideas, but Ricky’s hours got changed so he will be working the afternoons. That aside, I don’t have any meals planned for Saturdays or Sundays. Most Saturdays I am out and about, and Sunday is family day & mother/daughter grocery shopping day, which ends at my parents for dinner. But thankfully there are still 10 days left to think about cooking this month.
Here are a few things I plan on making in the next two weeks:
Easy Garlic Chicken
Cajun Chicken and Rice
Italian Turkey Soup
The idea being of course, that I take photos of what the meal starts as, and finishes as. I’ll do my best to have a post with the recipe and link to the site it came from as well. Here’s to the start of something new. Tomorrow. 🙂